United States: More than a hundred individuals have been afflicted by salmonella outbreaks connected to backyard poultry, according to federal health authorities.
There are many multistate outbreaks of salmonella which include Altona, Indiana, Infantis, Mbandaka and Typhimurium that are being investigated by the Centers for Disease Control and Prevention (CDC) and various public health departments.
Of those who were infected by May 16, 109 people in 29 states have had one of the outbreak strains, although the CDC was clear that it believes the infection number “is likely significantly higher than that reported,” as stated in the reports by Fox News.
Thirty-three of the eighty-two participants with information available have been hospitalized, which is slightly over forty percent. This is the CDC’s report filing and has not featured any deaths up to this point.
Data collected by health officials indicate that backyard poultry is causing illness. However, a common supplier linked to all the outbreaks has not been identified.
Poultry, including chickens and ducks, can harbor salmonella bacteria, which can “readily disseminate to anything within the areas where the poultry reside and roam,” stated the CDC, as mentioned by Fox News.
Around 67% of the individuals with available data reported to health officials that they had purchased or received poultry before falling ill. The poultry was acquired from multiple retail stores and directly from a hatchery.
People who are healthy and have contracted salmonella can develop signs such as diarrhea, fever, and stomach ache that may develop between six hours to six days after the bacteria has been ingested, Fox News reported.
However, children aged below five years, people with a weakened immune system such as those over sixty-five years, and people with complaints such as diabetes “may suffer worse outcomes that require medical attention or admission,” as highlighted by the CDC.