Cases of "desert fever" have surged by twenty percent, with certain regions seeing a 200 percent increase. Experts warn that December data could push the crisis to even more alarming levels.

Flu cases have seen a sharp increase, causing a significant rise in hospitalizations across the country. Health officials warn that the flu season is intensifying, with a growing impact in several regions.

CDC exposed an alarming rise in respiratory illnesses, with cases reaching levels not seen in years. Experts attribute the surge to vaccine gaps and a return to pre-COVID interaction patterns.

Acetaminophen, commonly used for pain relief, may reduce emotional responses to risks, leading to increased risk-taking behavior, experts warn. Studies suggest this widely consumed drug could influence decision-making and empathy, with potential societal implications.

Gastro-intestinal flu outbreaks have doubled this December, sparking widespread concern as the virus spreads rapidly during holiday gatherings. Experts urge preventive measures to avoid infection and protect vulnerable populations.

New research warns that seniors over 65 who overuse Tylenol face increased health risks. Prolonged use of this common painkiller significantly heightens the chance of severe health issues like heart failure and chronic kidney disease.

The FDA has recalled thousands of cold and flu medications, which failed to meet safety standards, with experts warning of possible side effects like heart issues.

Flu vaccination rates for children have dropped significantly, with only 37% receiving their shots this year compared to last year. Experts warn this decline could lead to a more severe flu season. 

Over three hundred were sickened by norovirus on three cruise ships in December, marking the only month with multiple outbreaks this year. Health authorities implemented strict sanitation measures to contain the spread.

The FDA has introduced stricter rules for labeling food as "healthy," focusing on reducing saturated fat, sugar, and salt. The new guidelines aim to empower consumers but have sparked controversy, with critics fearing resistance from the food industry and political challenges.